The most rational approach in every single business is specialization, the wish to be the best in your business. Cooking is a complex science that requires an extended training and a great ability. Crab that was cooked by a chef of an ordinary restaurant and crab that was cooked by a highly skilled chef – differs fundamentally.
We don’t reinvent the wheel by creating our single-product restaurant. “The philosophy of one and only unbeatable dish” comes near to us and we aspire that the quality of this one and only dish is bring to perfection.
We have only two main products – crab and burger. And we offer 8-10 kinds of burger and 8-10 dishes made with crab. We believe that we succeeded to get interesting compromise between diversified menu and single-product concept.
Interior of our restaurant was developed by architect bureau “DA Architects” based in Saint Petersburg. In 2016 they got Grand Prix of ADD Awards. Architect bureau “DA Architects” also developed a lot of interiors for places in Saint Petersburg and Moscow.
The space of our restaurant stands out from what the visitor expects to see in ordinary burger restaurant. Upper level with picture windows that look to Rubinstein Street and Zagorodnyi Prospect and lower layer hold altogether 80 seats.
Part of our interior is open kitchen with bar counter, where visitors can intercommunicate, wait for their orders and oversee the work of cooks. We broil meet, cook bread in the oven for burgers, split king crab. But what is the most important is that we cook every dish con anima in order to you can enjoy it with a great pleasure.
All the things that we have in our bar we chose with the help of our great friends and huge professionals. Aleksandr Boltyan helped us to form the list of tap and bottled craft beer, create the cocktail menu made with bourbon that perfectly matches to burgers. Adjusted selection of wines made by Leonid Sternik will be perfect supplement for the dishes with crab.
In summary we should say that we have perfect menu, beautiful interior and friendly owners - nothing in excess.
We are open day and night – as nobody knows when you have a wish to taste sappy burger or freshest crab!